Grilled Boneless Beef Chuck Short Ribs
Boneless beef chuck short ribs may be the best inexpensive cut of steak for the grill.
Ingredients
- Boneless beef chuck short ribs from Costco (about 3/4 of an inch thick)
- Extra Virgin Olive Oil
- Salt
- Pepper
- Garlic Powder
Instructions
- Preheat the grill.
- Season short ribs with extra virgin olive oil, salt, pepper and garlic powder.
- Sear ribs on first side on medium high for 3 minutes each side turning at 1.5 minutes for cross hash marks.
- Sear ribs on second side on medium high for 2 minutes each side turning at 1 minute for cross hash marks.
- Ribs are done when a thermometer inserted into thickest part of steak reads 125°F.
- Let rest for 10 minutes before serving.
By Gags
