Grilling Archives - Page 2 of 9 - Common Sense Evaluation

Cartoon Of The Day: Brats

You heard me right. That’s what I actually call these Bacon-wrapped goodies. Atomic Candied Bacon. Amazing, huh?

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Preheat the grill to about medium-high (about 400°F to 450°F).
Lay out the bacon on a baking tray. Make sure that the pieces aren’t overlapping.
Sprinkle each piece of bacon with a light coating of turbinado sugar.
Sprinkle each piece of bacon with red pepper flakes. Add enough for you heat tolerance.
Turn bacon over and spread each with a thin coating of Nutella.
Sprinkle each piece of bacon with a generous coating of light brown sugar.
Roll each each piece of bacon and secure with a toothpick through the center.
When grill is ready place the bacon rolls over indirect heat and grill.
Rotate the bacon rolls after 10 minutes. The whole process should take about 20 minutes.
Remove from the grill and serve.

By Gags

Serves 6
Just like the name says, these are your classic grilled hot dogs with bacon, lettuce, tomato and topped with mayonnaise.

Prep Time: 10 min
Cook Time: 20 min

12 Hot Dogs (All beef)

Preheat the grill to high (about 450°F to 500°F).
Wrap each hot dog in a strip of bacon. Place the hot dog on the bacon at one end. Roll the bacon and hot dog around and around until the bacon covers the whole hot dog.
When grill is ready place the hot dogs over indirect heat and grill.
Rotate the dogs every 5 minutes. The whole process should take about 20 minutes.
Place hot dog inside a good toasted or grilled hot dog bun.
Top with chopped cherry or diced tomatoes and romaine lettuce.
Drizzle with mayonnaise.
Serve immediately.

Optional: Place a strip of bacon over indirect heat when you first start grilling. When the bacon is crispy, the hot dogs should be done.

By Gags