|Get a head count of how many people are coming to Thanksgiving dinner, then plan your food and drink accordingly. This handy chart should help.|
Lots of us like to stock our refrigerators with delicious fruits and vegetables during a trip to the supermarket. Especially in the summer!
Fruits, like strawberries, are refreshing and packed with vitamins and minerals that are good for us and keep us healthy.
The are even said to improve eyesight, brain function, high blood pressure, arthritis, gout, and several cardiovascular diseases. Strawberries are even linked to boosting the immune system and preventing certain cancers, as well as premature aging.
It’s a shame to spend all that money on our strawberries only to find that they get slimy or covered in mold when we reach for them in our refrigerators after having only bought them a few days prior.
Thankfully Hip2Save has shared a brilliant way to make sure that your strawberries stay fresh and last longer in your refrigerator. This hack will extend the life of your strawberries for days, or maybe even a week or two after you take them home and put them in your fridge.
Step 1) Pour 1 part white vinegar and 5 parts water into a large bowl. About 1/2 cup of vinegar and 2 1/2 cups of water should do the trick.
Step 2) Soak your berries in the mixtures for a few minutes. The vinegar will get rid of mold spores and bacteria. That’s the stuff that makes your strawberries spoil quicker.
You’ll probably be grossed out by what the water looks like after your rinse your berries in this solution.
Step 3) Dry your strawberries thoroughly. You can place some paper towels into a salad spinner or let them air dry in a colander.
Making sure you remove all of the moisture will prevent them from getting moldy.
Step 4) Place your strawberries into the refrigerator on top of a paper towel.
Don’t worry your strawberries will not taste like vinegar after using this method.
Enjoy your delicious tasting, longer lasting strawberries!
You’ve been munching on insect legs and heads for a long, long time.
Are you brave enough to try roasted grasshoppers? It probably wouldn’t be your first meal that contains insects. Odds are, you’ve been eating bugs this whole time—and you just never knew it.
Yep, you read that correctly. According to a new study by Terro, an ant and insect control company, bugs could be in your breakfast… or lunch… or dinner. After analyzing data from the FDA and FAO, Terro found that insect fragments are found in many of the foods that you’d buy at the grocery store (and it’s even legal!)
The highlights? By Food and Drug Administration (FDA) standards, frozen broccoli can have 60 insects per 100 grams (about 1/2 cup), Terro reports. Technically, the average coffee drinker could consume almost 140,000 insect fragments per year. And beetles are the most popular insects eaten globally; they make up 31 percent of bug consumption.
Sounds scary. But wait! Before you toss everything in your pantry, you’ll want to read the fine print.
While the idea of an insect head squished inside your chocolate bar might be pretty gross, it’s totally harmless. The Food and Drug Administration (FDA) “allows for a small amount of insect material that is guaranteed safe for human consumption to pass into our food,” Terro writes. “Otherwise, resource costs would be too unmanageable to eliminate all defects from food production.” Not to mention it’s nearly impossible to remove every single bug from food grown on farms.
Thankfully, there’s a lot of nutritional value in insects, too. Mealworms provide more protein than chicken or salmon, and crickets have almost as much iron as red beef, according to Terro’s research. So chow down—if you can stomach it!
Read Terro’s charts above for even more fascinating facts about your insect consumption. And by the way, not to gross you out, but there might be fecal matter in your coffee.