DIY Home cremation is sweeping the UK and will be coming to the US this summer.
CremMate comes with thoughtful features included. These add a truly personal touch to the occasion. Included as standard are a diffuser with a range of scents designed to invoke warm memories and ‘Feed the Flame’, a specially designed connector which allows you to run a barbecue off the same gas cylinder for a more cost-effective wake. The connector is also compatible with patio heaters allowing guests to remain outside for longer potentially helping the host to further reduce the overall cost of the day.
A further add-on – the ‘Phoenix Smoke Plume’ – will appeal to sports fans and the patriotic as it will enable them to send up a plume of smoke in team colors or a flag of choice in a strikingly visual tribute.
This genius trick for making corn on the cob frees up your stove so you can cook beans, greens, or anything else. Just fill your cooler with shucked corn and cover it with boiling water. In about 30 minutes, you’ll have a cooler full of mouth-watering corn on the cob.
Aussie teens catch mud crabs by hand and have a seafood BBQ.
Even though it’s nearly March, it’s still pretty cold and nasty outside. Not so in Australia where it is averaging in the mid 70’s right now. And the Tarra Darra Brothers are enjoying every minute of the nice weather.
In this extended clip, the boys go hunting for mud crabs and have a seafood BBQ that makes Red Lobster look like, well, Red Lobster. Jealous? Yes.
Korean girls try pulled pork, brisket and American style pork ribs for the first time and have some amusing reactions.
America has some of the best foods in the world. Burgers, fries, pizza, hot dogs, BBW, we’ve got it all. BBQ, like so many other foods on this list, was reborn from recipes immigrants brought with them from the old world and remastered into the delicious, smokey yumminess that it has become to today. Sadly, American style BBQ is not that common in South Korea. So Digitalsoju decided to show some Korean girls what they have been missing.
Smoking a brisket is classic BBQ but it doesn’t have to be a difficult thing to do. Follow these simple steps and you will be smoking a great brisket in no time.
Prep Time: 15 min
Cook Time: 8 hrs
Cooking time: 6 to 8 hours (At 250°F about 1 to 1.25 hours per pound)
(resting time is an additional 1 to 2 hours)
Pulled pork… An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce and topped with slaw on a hamburger bun.
Prep Time: 30 min
Cook Time: 6 hrs
Serve these hearty sandwiches with homemade or good-quality coleslaw. Traditionally, coleslaw is served on top the pork in the sandwich.
Pork ribs are not hard to master and getting them cooked perfectly is something that anyone can do. They happen to be my absolute favorite thing to cook on the Weber Smokey Mountain Smoker. Over the past few years I have learned a few tips and tricks that have helped me to turn out great smoked ribs almost every time that I would like to share.
Prep Time: 30 min
Cook Time: 4 hrs
This is an all-purpose rub, good on ribs, brisket, chicken, and more. I rub it on everything.
Makes about 2 cups.
This chart, from My Best Smoker, covers the cook times and cooking temperatures of 17 of the most mouth-watering meats. You can learn to smoke brisket, salmon, chicken, turkey, ribs, and even hot wings. The outermost ring (light red) on the inside of each meat tells you what temperature to smoke at, then the yellow ring tells you for how long, and the brownish ring on the inside tells you the recommended internal temperature of the meat so you know when it’s done. The graphic is designed for use with electric smokers, but some of these suggestions may still work with charcoal or dry smokers.
This video, by Janet Califf, is of an amazing handcrafted steam engine train smoker built by “Illinois Slim”. “Illinois Slim” has been working on the project for three years and built it mostly from scratch. The smoker has a wood-stoked fire that generates steam, along with a working whistle, a bell and much more!
The engineer reveals that he named the train smoker “97″ after the country song “Wreck Of The Old 97” famously sung by Johnny Cash.
For three years, retired iron worker Steve has been working on a homemade steam BBQ smoker that looks like a steam train engine. The miniature train has a boiler and firebox to make the most delicious and tender BBQ chicken. But the best part is releasing steam from the cylinders, ringing the bell, and blowing the steam whistle. All aboard the train to delicious-ville.