Atomic Candied Bacon

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Sep 112016
 

Atomic Candied Bacon

Atomic Candied Bacon

You heard me right. That’s what I actually call these Bacon-wrapped goodies. Atomic Candied Bacon. Amazing, huh?


Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min


Ingredients

  • 12 slices bacon, about 1/4-inch thick
  • 1/4 cup turbinado sugar
  • 1/2 cup Nutella
  • 1/4 cup light brown sugar
  • 2 teaspoons of red pepper flakes
  • Toothpicks

Instructions

  1. Preheat the grill to about medium-high (about 400°F to 450°F).
  2. Lay out the bacon on a baking tray. Make sure that the pieces aren’t overlapping.
  3. Sprinkle each piece of bacon with a light coating of turbinado sugar.
  4. Sprinkle each piece of bacon with red pepper flakes. Add enough for you heat tolerance.
  5. Turn bacon over and spread each with a thin coating of Nutella.
  6. Sprinkle each piece of bacon with a generous coating of light brown sugar.
  7. Roll each each piece of bacon and secure with a toothpick through the center.
  8. When grill is ready place the bacon rolls over indirect heat and grill.
  9. Rotate the bacon rolls after 10 minutes. The whole process should take about 20 minutes.
  10. Remove from the grill and serve.

By Gags

 

BLT Hot Dog On The Grill

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Aug 302016
 

BLT Hot Dog On The Grill

BLT Hot Dog On The Grill

Serves 6
Just like the name says, these are your classic grilled hot dogs with bacon, lettuce, tomato and topped with mayonnaise.


Prep Time: 10 min
Cook Time: 20 min


Ingredients

12 Hot Dogs (All beef)

  • Bacon slices (one slice per hot dog)
  • Tomatoes
  • Romaine lettuce
  • Mayonnaise

Instructions

  1. Preheat the grill to high (about 450°F to 500°F).
  2. Wrap each hot dog in a strip of bacon. Place the hot dog on the bacon at one end. Roll the bacon and hot dog around and around until the bacon covers the whole hot dog.
  3. When grill is ready place the hot dogs over indirect heat and grill.
  4. Rotate the dogs every 5 minutes. The whole process should take about 20 minutes.
  5. Place hot dog inside a good toasted or grilled hot dog bun.
  6. Top with chopped cherry or diced tomatoes and romaine lettuce.
  7. Drizzle with mayonnaise.
  8. Serve immediately.

Notes

Optional: Place a strip of bacon over indirect heat when you first start grilling. When the bacon is crispy, the hot dogs should be done.

By Gags

Adapted from Family Circle

 

Foods The Oldest People In The World Swear By

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Dec 192015
 

Foods The Oldest People In The World Swear By

Live long and prosper… thanks to bacon!

This morning, we read that the oldest woman in the world, Susannah Mushatt Jones, age 116, eats four strips of bacon every morning. This, coupled with a June report that supercentenarian Agnes Fenton, age 110, credits her age to three bottles of Miller Light everyday made us realize thatwe might consider changing some things up. Maybe we should be eating less kale and quinoa and more whiskey and ice cream.

Here is what to eat and drink for longevity, according to the oldest people in the world:

Four strips of bacon every morning, and Doublemint gum throughout the day — Suannah Mushatt Jones, Age 116

Three bottles of Miller High Life and a shot of Johnnie Walker whiskey everyday — Agnes Fenton, Age 110

One tablespoon of whiskey in morning coffee — Richard Overton, Age 108

Crispy bacon, fried chicken, and ice cream — Gertrude Baines, Age 115

Three raw eggs every morning — Emma Morano, Age 115 (who added that staying single is good for one’s health)

Chewing on chocolate — Leandra Becerra Lumbreras, Age 127—the oldest person to ever live (she also swears by never marrying)

Source…

 

Bacon Wrapped Sausage

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Sep 172015
 

Bacon Wrapped Sausage

Sweet and very savory, this irresistible recipe features sausage nestled in strips of bacon covered with All-Purpose Rub.

Ingredients

Instructions

  1. Wrap each sausage in a strip of bacon. Place the sausage on the bacon at one end. Roll the bacon and sausage around and around until the bacon covers the sausage.
  2. Season each sausage evenly with the rub.
  3. Cover and refrigerate for 2 to 4 hours.
  4. Preheat grill to medium-high (about 400°F to 450°F) using a two-zone fire. You can add wood chunks or chips to the coals after the grill is heated.
  5. When grill is ready place the sausages over indirect heat and grill.
  6. Rotate the sausages every 10 minutes. The whole process should take 30 to 40 minutes. The internal temperature of the sausage should be about 165 degrees when ready. Usually if they are firm, they are done.
  7. Let rest for 5 to 10 minutes.
  8. Serve on a good sandwich roll.

By Gags

 

Grilled Crispy Bacon

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Sep 172015
 

Grilled Crispy Bacon

Making perfect crispy bacon on the grill is really easy and takes almost no effort. Follow these instructions and you’ll have perfect crispy bacon every time.

Ingredients

  • Bacon (Any kind and as much as you need)

Instructions

  1. Preheat the grill to about medium-high (about 400°F to 450°F).
  2. Lay out the bacon on a baking tray. Make sure that the pieces aren’t overlapping.
  3. When grill is ready place the baking tray on the grill over direct heat and close the lid.
  4. Cook for 15 minutes or until crispy.
  5. Remove from the grill and serve.

By Gags