Grilled Doughnuts

Grilled Doughnuts

Something that you never thought of from Better Homes & Gardens.

Ingredients

• 8 glazed doughnuts
• Nonstick cooking spray
• 1 recipe Mint Julep Dip
• 1 recipe Strawberry Basil Dip

Strawberry Basil Dip

• 6 ounces fresh strawberries, hulled (about 1 1/4 cups)
• 4 ounces cream cheese, softened (1/4 cup)
• 3 tablespoons honey
• 1 tablespoon packed fresh basil leaves

Mint Julep Dip

• 6 tablespoons sugar
• 1 tablespoon packed fresh mint leaves
• 6 ounces cream cheese, softened (3/4 cup)
• 1/4 cup milk
• 2 tablespoons bourbon

Instructions

1. In a small bowl combine sugar and mint leaves. Using a wooden spoon mash mint and sugar until fragrant, 30 seconds to 1 minute.
2. In a blender container or food processor combine sugar mixture, cream cheese, milk, and bourbon. Cover; blend or process until smooth, stopping to scrape down sides as necessary.
3. Serve immediately.

By Gags