Grilled Country-Style Pork Ribs
Country-style pork ribs, which come in both boneless and bone-in varieties, are meaty enough to cook like pork chops with a few minutes on a hot grill.
Ingredients
- 3 1/2 pounds country-style pork ribs
- Extra Virgin Olive Oil
- Salt
- Pepper
- Garlic Powder
Instructions
- Season the Country-style pork ribs with extra virgin olive oil, salt, pepper and garlic powder.
Let the ribs sit at room temperature for 1 hour before grilling. - Heat the grill to medium (about 350°F to 450°F).
- Place the ribs on the grill with the larger, flatter side down, cover the grill, and cook until the pork is browned on the bottom, about 5 to 7 minutes.
- Flip, cover, and cook until they are browned on the other side, about 5 to 7 minutes more.
- Rotate the ribs so that they are resting on a thinner side (you may need to prop them up against one another), cover, and cook until browned, about 4 to 6 minutes.
- Flip to the other thinner side, cover, and cook until browned or an instant-read thermometer inserted into the thickest part of the thickest rib registers 145°F, about 4 to 6 minutes more.
- Let rest for 5 minutes before serving.
By Gags
