Bacon Wrapped Hot Dogs
There is no easier and better way to utilize bacon on the grill.
Ingredients
- Hot dogs (All beef)
- Bacon slices (one slice per hot dog)
Instructions
- Preheat the grill to about medium-high (about 400°F to 450°F).
- Wrap each hot dog in a strip of bacon. Place the hot dog on the bacon at one end. Roll the bacon and hot dog around and around until the bacon covers the whole hot dog.
- When grill is ready place the hot dogs over indirect heat and grill.
- Rotate the dogs every 4 to 5 minutes. The whole process should take about 25-30 minutes.
- Serve on a good hot dog roll with coleslaw, cheese, mustard, onions, relish or whatever other condiments you enjoy.
By Gags
